Here is a weeknight meal you can make in less than 1/2 hour. It's light and tasty making it great for these hot days of summer.
Shrimp and Red Pepper Pasta
15 - 20 Shrimp, peeled and deveined
1 roasted red pepper, cut into small pieces
3 Roma Tomatoes, cut into small pieces
1 Tbs Lemon Olive Oil, plus some for drizzling
4 oz of pasta, 2 oz is approximately 1 serving, I used whole wheat Angel Hair
Put the past water on to boil.
Clean the shrimp and cut the vegetables. Toss the shrimp and vegetables in a bowl with the oil. Heat a pan for the shrimp mixture.
Toss the pasta in the water to cook. When the pasta has about 5 minutes left throw the shrimp and veggies in the pan and cook them.
Remove the pasta from the boiling water and drain. Toss the pasta with the shrimp and vegetables. and plate. I garnished with baby basil leaves and then drizzled a little of the lemon olive oil over the pasta.