tag:blogger.com,1999:blog-6070272750422892881.post2883494903146920141..comments2023-10-08T08:57:54.237-04:00Comments on Crostini and Chianti: Ribs and GritsGreghttp://www.blogger.com/profile/00314185389664373489noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6070272750422892881.post-67417768938053612412011-02-16T21:28:20.587-05:002011-02-16T21:28:20.587-05:00Thats ok Greg.... I had no clue of the difference ...Thats ok Greg.... I had no clue of the difference just like that thick grainy yellow cornmeal with lots of sauce.. I just learned that gravy(referred to Italian sauce is with meat) sauce is without meat like marinara, I use to take offense on anyone calling sauce gravy till they set me straight lol!! I love both! I still do not prefer grits though ....Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-6070272750422892881.post-27329887525429821542011-02-14T07:41:53.457-05:002011-02-14T07:41:53.457-05:00Now that's real comfort food for me! Amazing s...Now that's real comfort food for me! Amazing statistic about the ten dishes... sort of sad, actually. Like you, I crave variety.Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-6070272750422892881.post-74672475829281495972011-02-13T19:18:27.345-05:002011-02-13T19:18:27.345-05:00Claudia, I was slightly off. Cornmeal and Polenta ...Claudia, I was slightly off. Cornmeal and Polenta are the same but polenta is just a finer grind. Grits are from hominy, the corn with hull and germ removed by soaking in a lye solution. So grits are more processed.Greghttps://www.blogger.com/profile/00314185389664373489noreply@blogger.comtag:blogger.com,1999:blog-6070272750422892881.post-17563699574477937512011-02-13T18:54:37.704-05:002011-02-13T18:54:37.704-05:00REally is that true about the ground cornmeal diff...REally is that true about the ground cornmeal differences? I have to tell you I love polenta and hate grits with a passion...have tried them every which way. I absolutely love polenta, lumpy, fried baked but always with sauce on it... These ribs are amazingly tender looking...so ribs it is with polenta now I am racing to think when I will have time this week, nice combo love it!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-6070272750422892881.post-46900772757795278162011-02-13T17:53:50.272-05:002011-02-13T17:53:50.272-05:00This is my kinda meal! Stocks to the bones.This is my kinda meal! Stocks to the bones.Belindahttps://www.blogger.com/profile/06414600578010031544noreply@blogger.com