Crostini and Chianti

Healthy food with an Italian influence.

Wednesday, March 31, 2010

Cooking Class with Paula from Bell Alimento

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As I write this my wife, Annette and I are exactly 1 month away from celebrating our 27th Anniversary. The very first meal that I ever cooke...
1 comment:
Wednesday, March 24, 2010

Chipotle Salmon with Black Bean and Corn Salad

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This is a fast and easy recipe with lots of flavor going on. The salad is a salad that my daughter and her roommate make. My daughter attemp...
2 comments:
Tuesday, March 16, 2010

Shrimp, Sausage and White Beans

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Shrimp, Sausage and White Beans 1 tbs Olive Oil 1 tbs Onion, finely chopped 2 Cloves Garlic, minced 2 Italian Sausages, casings removed 1 15...
2 comments:
Sunday, March 14, 2010

Grilled London Broil and Vegetables

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As I was grilling the London Broil, I could look down and see the daffodils and crocuses in bloom. I am hoping winter has made its final app...
Saturday, March 6, 2010

Salmon with Thai Peanut Sauce

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I was in the mood for something on the Asian side, so I decided to make a Thai Peanut Sauce on a salmon steak. This sauce is also good on ch...
3 comments:
Monday, March 1, 2010

Sausage and Potato Soup

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Do you want a nice hearty soup to keep you warm on these cold winter days? This is a soup I put together because I wanted something a little...
1 comment:
Wednesday, February 24, 2010

Shrimp Alfredo Pizza

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When I come up with ideas for new recipes one of 2 things usually happens. I make it and it fails miserably and you never read about it, I d...
2 comments:
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Greg
I mainly cook Italian and healthy dishes, but once in awhile I throw in something extra to keep you on your toes. I will only be posting periodically for a while. You can follow me on Facebook, Twitter, Networked Blogs, Stumble upon or Pinterest to see when I make a new post.
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