Crostini and Chianti

It seems like everywhere I look lately they have Cuban sandwiches. Being the foodie that I am I had to investigate. Wikipedia says a Cuban s...

Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. Thi...

When Foodbuzz offered to donate $50 to Ovarian Cancer Research Fund (OCRF) for every Foodbuzz featured blogger who posted a banana split rec...

After 6 weeks I finally have my camera back, so now I can post recipes again. It was a strange making food, plating it and eating it while i...

As the long holiday weekend kicks off, I wanted to take the time to reflect on Memorial Day. Most of the readers of this blog are probably ...

With warm weather and picnic season upon us it is time for my favorite potato salad recipe. This is different than other potato salads becau...

Have you ever seen a recipe and just knew you could do it better? A while back I saw a recipe where the person fried fish, shrimp and aspara...