Grilled Asian Seafood
12 shrimp, peeled and deveined
8 scallops
juice of 2 limes
1 tbs sesame oil
2 tsp sesame seeds
Put the seafood, lime juice and sesame oil in a resealable bag and set it aside for 15 minutes but not longer than 30 minutes. Toss them on the grill and cook until done, about 4 to 5 minutes. I like to put small things on 2 skewers to make them easy to turn. Sprinkle with the sesame seeds and plate.
gorgeous love the sesame doing a chicken post with sesame
ReplyDeletelight and very healthy - the sesame seems like a great added texture and taste
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ReplyDeleteThat looks delicious!
ReplyDeleteAnd I agree with Claudia... energy efficient appliances are awesome. And those two brands have been rated the best!