Easy Cassoulet

One of my favorite cookbook authors is Pam Anderson, no not that Pam Anderson, this one is married to a minister. The reason why I like her is that in most of her books she just doesn't give recipes, she gives formulas. So a recipe for a stir fry maybe use 1/2 pound of protein, 1 pound vegetables, etc. Then she will give a list of suggested proteins and vegetables. Then she will give you a list of sauces you can use for stir fries. Finally she will finish with some recipes for her favorite stir fries. I usually recommend her books to people who are just getting into cooking, you will learn how to cook not recipes like you do from Betty Crocker or some of the other beginning cookbooks. Pam just came out with a new book, Perfect One-Dish Dinners, so I had to try a recipe. As usual it was delicious. I am looking forward to trying some more of her recipes from Perfect One-Dish Dinners.

Cassoulet-Style Italian Sausages and White Beans

2 1/2 punds sweet Italian sausage links, I cut mine into 1/4's as they were large
3 pints cherry tomatoes
1 medium onion, cut into 1 1/2" chunks
4 large cloves garlic, sliced
3 tbs extra-virgin olive oil
1 1/2 tbs balsamic vinegar
2 tsp dried thyme
3 bay leaves
salt and freshly ground black pepper
3 cans (around 16 oz) white beans, undrained I used Great Northern and Cannellini

Serves 8

Adjust oven rack to lowest position and heat oven to 425 degrees.

Mix sausages, tomatoes, onion, garlic, olive oil, vinegar, thyme, bay leaves and a generous sprinkling of salt and pepper in a large heavy roasting pan. Set pan in oven and roast until sausages are brown and tomatoes have reduced to a thick sauce, about 45 minutes. Remove from oven, stir in beans, and continue to roast until casserole has heated through, about 10 minutes longer. Fish out bay leaves and serve.