Limoncello Shrimp and Big News

I am rerunning my Limoncello shrimp recipe this week, because of a special event that happened in my family that prevented me from cooking this weekend. My son, Joel married the love of his life Meghan. Here is a picture of the happy couple with the grumpy old married couple. Welcome to the family Meghan.

Limoncello Shrimp

Do you ever get a recipe idea stuck in your head, I have cooked it 5 or 10 times in my head. Tonight I finally cooked it. I am glad I did as this has to be one of the best recipes I ever invented.

Limoncello Shrimp

1 clove garlic, minced

1 tsp lemon zest

1 tsp lemon thyme, you could use any green herb that isn't real strong flavored

1 tbs olive oil

1/2 lb. shrimp, peeled and deveined

1/3 cup Limoncello

1 tsp butter

In a saute pan heat oil. While oil is heating mix the garlic, lemon zest and thyme together. When oil is hot but not shimmering add the garlic mix. Let it heat up until it becomes aromatic, about 30 seconds. Add the shrimp. Toss the shrimp to coat with garlic mixture. Cook until shrimp is cooked 3 to 4 minutes depending on size. Remove shrimp from pan. Wipe out any burned garlic. Add Limoncello to pan and let it reduce to about 1/2 the original amount. Remove from the heat and whisk in the butter. Drizzle this over the shrimp. The sauce will be very sweet but when it is added to the shrimp the flavors will balance out.