Crostini and Chianti

Healthy food with an Italian influence.

Monday, December 27, 2010

Prime Rib, Kitchen Update and Christmas Snow

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Christmas had a couple of surprises for us: First we had a white Christmas, even though the show didn't show up until late in the evenin...
5 comments:
Tuesday, December 14, 2010

Remodel Days 4 & 5

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Day 4 The kitchen started to look like a kitchen again, but a really messy one. Today they installed the new cabinets, the pantry and the de...
4 comments:
Saturday, December 11, 2010

No Christmas Cookies This Year

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Twas 17 days before Christmas and all through the house Not a chef was stirring not even the mousse The plastic was hung by the island and c...
2 comments:
Sunday, November 28, 2010

Turkey Shepherds Pie with Sweet Potato Topping

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I have a rule that at Thanksgiving you should only eat until the button on your pants pops off and hits the chandelier or as my son says ...
2 comments:
Wednesday, October 27, 2010

Chocolate-Raspberry Torte

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Many of you know that I test recipes and shop for groceries for Cook's Illustrated. This is a recipe that I tested several months ago, a...
4 comments:
Saturday, October 23, 2010

Easy Cassoulet

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One of my favorite cookbook authors is Pam Anderson, no not that Pam Anderson, this one is married to a minister. The reason why I like her ...
4 comments:
Sunday, September 26, 2010

Nutella Tart

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I hate to bake, but every year I am tasked with making my wife a birthday cake. This often becomes the cake for my son's and my birthday...
6 comments:
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About Me

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Greg
I mainly cook Italian and healthy dishes, but once in awhile I throw in something extra to keep you on your toes. I will only be posting periodically for a while. You can follow me on Facebook, Twitter, Networked Blogs, Stumble upon or Pinterest to see when I make a new post.
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