Asian Tuna and Noodle
2 tbs canola oil
1 tbs honey
1 tsp sesame Oil
6 oz egg noodles
2 tbs soy sauce
2 tbs honey
1 tsp sesame oil
1 small can of water chestnuts
2 green onions, finely chopped, green part only
Put tuna ingredients in a resealable plastic bag and let it set for at least 1 hour in refrigerator.
Preheat grill to high. I like my tuna red in the center so I put it on high so the outside gets color, but inside is still red. Start a pot of water on to boil to make the noodles. The honey in the marinade will make the grill marks really stand out.
In a medium bowl add all of the ingredients for the noodles, except the noodles and the water chestnuts.
Add the noodles to the boiling water. Check the package for cooking time. Remove and drain when done. Toss them in the bowl with the soy sauce mixture and add water chestnuts. Toss to coat all of the noodles. Let them sit until Tuna is ready.
Grill the tuna about 3 minutes per side, depending on thickness.
Place noodles on plate and top with tuna steak. Garnish with green onion.