Grilled Asian Seafood 12 shrimp, peeled and deveined 8 scallops juice of 2 limes 1 tbs sesame oil 2 tsp sesame seeds
Put the seafood, lime juice and sesame oil in a resealable bag and set it aside for 15 minutes but not longer than 30 minutes. Toss them on the grill and cook until done, about 4 to 5 minutes. I like to put small things on 2 skewers to make them easy to turn. Sprinkle with the sesame seeds and plate.