Saturday, April 24, 2010

Grilled Asian Seafood



Grilled Asian Seafood
12 shrimp, peeled and deveined
8 scallops
juice of 2 limes
1 tbs sesame oil
2 tsp sesame seeds

Put the seafood, lime juice and sesame oil in a resealable bag and set it aside for 15 minutes but not longer than 30 minutes. Toss them on the grill and cook until done, about 4 to 5 minutes. I like to put small things on 2 skewers to make them easy to turn. Sprinkle with the sesame seeds and plate.

4 comments:

  1. gorgeous love the sesame doing a chicken post with sesame

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  2. light and very healthy - the sesame seems like a great added texture and taste

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  3. Greg go with Kenmore, or LG thats who makes most of their appliances, great company for energy efficiency, and very well made appliances, second to them is Samsung....just my recommendation. Check Consumer reports, you will see that Kenmore is rated very high....if you need any info email me....

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  4. That looks delicious!

    And I agree with Claudia... energy efficient appliances are awesome. And those two brands have been rated the best!

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