Sunday, February 6, 2011

Carmel Apple Quesadilla



This is a recipe that was completely inspired by another blogger or should I say bloggers, Mr. & Mrs. P. In the teaser for their recipe they said Apple Quesadilla and I assumed it was a dessert, it turned out to be a cheese and apple quesadilla. I decided to do a dessert version. Click here and you can check out their recipe for Apple Quesadilla.

For my version I just winged it as I watched the Super Bowl, so taste and adjust to your liking. If I make this again I would consider toasting the tortillas a little longer to add some crunch to the recipe.

Carmel Apple Quesadilla
1 tbs. butter
1 apple but into bite sized pieces, I used Granny Smith
1 1/2 tbs brown sugar
2 tortillas
no stick cooking spray
carmel, melted or carmel sauce
cinnamon sugar

Melt the butter in a pan over medium heat. Add the apples and cook until they are soft. While the apples are cooking spray both sides of the tortillas with no stick spray and put them one at a time into another skillet heated over medium heat. Cook tortillas until they start to form bubbles and take on some color. Flip over and cook other side until they bubble again. Put the tortilla on a plate.
When the apples are soft add the brown sugar and stir until the sugar melts and forms a glaze. Put 1/2 of apple mixture on half of the tortilla and then fold other half of tortilla over top of it. Drizzle the carmel over the tortilla shell and then sprinkle with the cinnamon sugar.

6 comments:

  1. You really are a genius, as many times as I use these for sandwiches, baked in the oven for breakfast burrito's who but you would have ever thought a dessert style that you could eat any time of the day! Amazing, sounds, looks and will be on my list, wait till my sons see this one, they will flip! Very good idea keep um coming !!!!!

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  2. Apple and caramel lovely, best use of a wrap I've seen for a long time!

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  3. These really are a delightful surprise. The combination is irresistible. This is my first visit to your blog and I've spent some time working my way through your earlier post. I really like the food and recipes you share with your readers. I'll definitely be back. I hope you have a great day. Blessings...Mary

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