Cilantro Lime Chicken
lime infused oil, enough to coat your shrimp about 1 tbs for 1 pound shrimp
Lime zest, about 1/2 lime per pound
1 tbs cilantro, finely chopped
3 pounds Shrimp
1/4 cup honey
juice of 1 1/2 limes
2 tsp lime zest
Hot Sauce to taste
Mix the marinade ingredients in a bowl. Add the shrimp and let it sit for 1/2 hour.
Heat grill to medium. Add the shrimp and grill until done about 1 1/2 minutes to 2 minutes per side.
Mix all of the sauce ingredients together except the hot sauce. After the other ingredients are mixed add the hot sauce to taste, testing as you add.
Since we were making the shrimp for a crowd I opted to drizzle sauce over over shrimp instead of having them take it and dip the shrimp. If we dipped people would use more sauce and since this was for a grill out sauce and paper plates usually leads to some kind of accident. Pile the shrimp on a platter and sprinkle more cilantro on top.