I have been thinking about making these for a while but just never got around to it. Today the sun was shining, it was in the 70's a perfect day for grilling out. My wife decided to defrost our freezer and said we have a couple bags of shrimp in here. So naturally my thoughts turned to what new recipe can I come up with for shrimp. Well here it is.
1 pound shrimp, peeled and deveined
1 tbs Old Bay
1 tsp parsley
1 tbs onion, finely chopped
1 stalk celery, finely chopped
1/4 red pepper, finely chopped
1 tbs mayo, I used light
2 tsp sour cream, I used light
2 tsp Chili Sauce
1/2 tsp horseradish, or to taste
For the sauce mix all ingredients aside and let the flavors combine.
Preheat the grill to medium. The shrimp will cook quickly, so don't set this on high or the outside will be cooked and the inside will be raw. We don't want sushi shrimp burgers.
Combine shrimp (set 8 aside), Old Bay and parsley in a food processor. Pulse until the ingredients are pureed. Put in bowl.
Chop vegetables into pieces. Cut each of the 8 shrimp into 3 to 4 pieces. Thoroughly mix all of the chopped pieces into the pureed mixture. Form the mixture into 4 burgers. Grill until cooked through, about 10 minutes.
Place cooked burgers on a bun with a dollop of the sauce on top.