Here is a salmon dish I made last weekend. I hope you enjoy it, as much as we did.
Sun Dried Tomato Salmon
1 salmon filet, about 8 oz
1 tbs sun dried tomato oil
3 tbs sun dried tomatoes, chopped
4 oz mushrooms, finely chopped
6 oz spinach leaves
Brown rice, 1/2 cup per person
Cook the brown rice according to directions. About 10 minutes before done start salmon.
Add oil to pan and heat to medium high. Add salmon. Cook for 3 or 4 minutes then add the mushrooms. Cook for 4 more minutes. Add the sun dried tomatoes and then spread the spinach over top of the whole thing. Cook until spinach is wilted.
To plate put the rice on the plate and spread out on the plate. Then add a layer of the spinach. Top with 1/2 of the salmon. Pour the sun dried tomatoes, mushrooms and any oil left over the whole thing.