Sunday, October 25, 2009

Lemon and Garlic Shrimp




Can you tell who got a really good deal on shrimp a couple of weeks ago?

This is a healthy version of Shrimp Scampi, that I adapted from EatingWell magazine.

Lemon Garlic Shrimp

2 tsp olive oil
3 cloves of garlic, minced
2 tsp lemon zest
1/2 pound shrimp, peeled and deveined
1/2 cup reduced sodium chicken broth
1/2 tsp cornstarch
1 tbs lemon juice
1 tbs fresh parsley, chopped

Heat the olive oil in a large nonstick skillet. Add the garlic and lemon zest, stirring until fragrant. Then add the shrimp and let cook for 1 1/2 to 2 minutes. While shrimp is cooking add cornstarch to chicken broth and whisk until smooth. Add the mixture to the shrimp. Cook until mixture has thickened and shrimp have turned pink, about 1 1/2 to 2 minutes. Remove pan from heat and add the lemon juice and parsley. Serve shrimp and sauce over angel hair pasta.


5 comments:

  1. this looks wonderful great picture as well

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  2. This looks so wonderfully delicious and healthy.

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  3. Great picture! I love quick and easy dish :D

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  4. I definitely love shrimps with pasta. They're always a great combination. And your pasta looks really amazing.

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  5. I love it! Very creative!That's actually really cool.
    謝謝你的文章分享,請你有空到我

    參觀,Thanks

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