Saturday, October 31, 2009

Grilled Chicken Cacciatore

A nice cool fall day, so I decide to make Chicken Cacciatore while watching football. What do you mean it hit 80 degrees and now my wife wants to grill out. Now what? You improvise and make grilled Chicken Cacciatore, turned out to be very good.

Grilled Chicken Caccitaore

2 chicken breasts
1 red pepper, cut into 1 inch chunks
1/2 pint cherry tomatoes, cut in half
4 oz mushrooms, cut in 1/2 or 1/4 depending on size
1 Small Onion, cut into chunks
1 tbs plus 1 tsp Olive Oil
1 tbs Italian Seasoning, I used marjoram, oregano, and thyme plus a pinch of red pepper flakes
Rice or pasta to put the chicken on.

Preheat the grill.

Place all of the cut up vegetables in a bowl then add the tbs of olive oil and Italian Seasoning. Toss the vegetables to coat with oil and herbs. Set them aside.

Sprinkle the tsp of oil over the chicken breasts and salt and pepper them.

Now put everything on the grill, I kept the chicken separate from the veggies. Grill until they reach the desired tenderness.

To serve put the rice or pasta on the plate, then the chicken and vegetables.


  1. yum, this looks so simple, but very flavorful.

  2. Love this dish and you make it sound so simple ----Thanks for sharing and happy to see you cooking as always!!!!

  3. Looks perfect for a weeknight dinner-- I usually have all the ingredients on hand, so I will definitely try this one out!

  4. Yum, simple, fresh ingredients make for the best meal. And things on the grill always magically taste better!

  5. Looks great. Nice riff on an old classic dish.