Spicy Shrimp and Rice
2 tbs olive oil
2 tbs onions, diced
1/4 cup yellow peppers, finely chopped
1 clove garlic, minced
16 shrimp, I used 21-30
1 14.5 oz can of diced tomatoes
1/4 tsp red pepper flakes
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp marjoram
1 cup rice, cooked
Heat a saute pan over medium heat. Add the olive oil, then add the onions and peppers. Heat until the onions and peppers are soft. Add the garlic and cook until it gets fragrant. Then add the shrimp. Cook for a minute or 2 then add the tomatoes and spices. While the tomatoes are heating up put the rice in a serving dish. When the shrimp and tomatoes are done remove from heat and pour them on the rice.
Looks kind of like a quick jambalaya or mini paella.
ReplyDeleteoh this looks great yummy eats on here
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