An old favorite.
Shrimp & White Beans
2 slices of bacon, cut into 1/4" pieces
1 tbs onion, finely chopped
1 clove garlic, minced
1 can white beans, rinsed and drained
12 to 16 shrimp depending on size
2 oz spinach, you can use frozen or fresh but cut into smaller pieces
Olive Oil for drizzling
Crusty bread to eat with this
Put a nonstick pan on medium low heat, after the pan is hot add the bacon and let the fat render. Add the onion and let it cook until translucent. Add garlic and let it get fragrant 30 seconds to 1 minute. Now add shrimp and cook for a minute of 2. Add the beans and spinach and cook until shrimp are done and beans are heated through. Plate the mixture and drizzle with a good olive oil and eat with the bread.