Sunday, April 22, 2012

Andouille Sausage Hash

Sometimes you just have to have breakfast for dinner.

Andouille Sausage Hash
2 Andouille Sausages, cut into coins Chorizo would work as well
2 potatoes, about 1 pound, cut into small cubes
1/2 pound of veggies cut into bite sized pieces, (Asparagus, mushrooms, roasted peppers, spinach, beans, etc.)
3 tbs onion, finely chopped
1/2 tsp smoked paprika
2 tbs canola oil
2 eggs, fried with runny yolks

Heat 1 tbs of oil in a pan, do not use a non-stick pan if you can help it.

Add thicker veggies, thick asparagus, mushrooms, etc. and cook until soft. Remove from pan and set aside. While thick veggies are cooking spread potatoes in a single layer and microwave until softened 3 or 4 minutes.

Add the andouille, cook for 3 or 4 minutes. Add the remaining oil and heat it. When hot add the potatoes, onion and any remaining vegetables. Sprinkle smoked paprika over the mixture. Cook until potatoes and vegetables are cooked. Plate the hash and top with fried egg.

8 comments:

  1. Look at that beautiful mouth watering photo... You already know this is yummy, everything in it we all love, wait till my son sees this one! Love that egg .... of course I will have to use Turkey Chiorzo... (dieting) lol he won't like that so he can make it with the real deal! wonderfully put together!

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  2. Yum! I love having breakfast for dinner. Something so naughty about it. Lol!

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  3. I'm one of those people. I put eggs on top of everything. This is a winner!

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  4. Oh dear Greg, I just love breakfast for dinner. It is just so good and fun to do. This looks right up my alley, with the sausage. Blessings, Catherine

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  5. I love breakfast for dinner! This hash sounds absolutely delicious =)

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  6. This hash sounds spectacular! I'd eat it for breakfast, dinner, or lunch or breakfast for dinner. Whatever! :D

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  7. My husband would just love to start the weekend with your hash. It sounds terrific.

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